A-CAM Marjoram Essential Oil Description, Properties, Uses
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MARJORAM (EGYPT) (ORIGANUM MAJORANA - LABIATAE)Sweet marjoram oil is steam distilled from the dried leaves and flowering tops. Grown in France, Eastern Europe and Tunisia. When freshly distilled it is greenish-yellow in color and turns brown with age.
PRINCIPAL CONSTITUENTS: Over 80% phenols (carvacrol and thymol), borneol, camphor, cymene, pinene, sabinene and terpineol.
PERFUME NOTE: Middle
PROPERTIES: 1. Antispasmodic, calmative 2. Arterial vasodilator 3. Sedative, dulls emotions
ANECDOTAL INFORMATION: A first choice mixed with Valerian for an emotional synergy. Smell for lowering high blood pressure. Also effective for headaches, all muscular pains, bruises, spasm, sprains, strains. Use in insomnia synergies and/or blends. The essence neutralizes the tuberculosis bacillus at a strength of 0.4%.
HERBAL TEA: A mild tonic and a stimulant with relaxing properties, it works well with some headaches and digestive problems.